Sunday, June 10, 2007

Microbes & Magnetic Curents

How do magnets work?
Magnets can protect us from electromagnetic pollution and the resulting physiological changes at the cellular level. Magnets help by re-energizing our electrical field and blocking external interference. For those that require a more scientific explanation, exposure to electromagnetic pollution causes an imbalance of north and south pole energy in each cell. A weakened cellular north pole causes our blood to become more acidic (normal pH of blood is 7.40). The acidic cellular environment is more favorable for pathogenic organisms and neurological compromise. You can think of our energy field as our first line of defense even before our immune system. Magnet therapy can protect and energize our body's own electrical field, reduce pain, speed healing, affect mood and improve energy levels. Magnetic therapy comes in many forms. Bracelets for carpal tunnel, back braces, magnetic band-aides, mattresses and comforters and even a magnetic pad to magnetize your drinking water (which I happen to be a big fan of). The bottom line is that they are effective and inexpensive without negative side effects. Contact the staff of Global Healing Center, Inc. or your holistic healthcare practitioner for more information on magnetic therapy. Dr. Alex Tran

Magnetic Polarization of Food
Fruit and vegetables, leaves and flowers, even nuts and grains are north polarized when they are freshly picked or purchased. Inside, where the seeds are, the polarization is southerly.

When the soft parts begin to age and wilt and show deterioration within a week of being stored in the refrigerator, the northerly polarization is changing to southerly! It happens gradually. For example, a large bunch of grapes will have some turned completely south in a few days, the wrinkled ones, while others are still completely north (the freshest looking ones). The seed does not change its polarization.

My conclusion is that we were meant to eat northerly polarized food, with just a little bit of southerly food in the form of seeds. Yet, most of the food we eat, even refrigerated food, has turned at least partly south. We are getting an overdose of south polarized food as well as water. That is why I recommend zappicating our food, especially when we are sick.
The Food Zapper

Biological Terrain
A healthy or diseased biological terrain is determined primarily by four things: its acid/alkaline balance (pH); its electric/magnetic charge (negative or positive); its level of poisoning (toxicity); and its nutritional status. One critical symptom of diseased terrain is low oxygen. Another is a stoppage of movement or stagnation in the colloidal body fluids between cells. Still another is loss of electrical charge on the surface of red blood cells. This contributes to a condition called rouleau, sometimes called "sticky blood."

Within a cell's wall, all the chemicals and components acting together make up life. Nothing within the cell is believed to be alive of itself. But, when you look at live blood, you can observe that microorganisms undergo an exact, scientifically verifiable cycle of change in their form. As profound as the change of a caterpillar to a butterfly, this evolution is even more fantastic, since it can happen quite rapidly (sometimes in a matter of minutes!). There are no enemies or specific diseases to fight. There is only the consequence of balance or imbalance. The universe seems to operate by keeping opposites in balance. When things get out of balance, a sign usually appears to make it known. Health is balance in the system. If you want to see a rough comparison of what's happening in a sick body, try not cleaning your house for about a year.

In that environment, all kinds of small "guests" will come out of nowhere to take up residence with you. Similarly, the stresses of our wrong eating habits and way of life "dirty up" our inner environment. Our terrain becomes overly acidic (pH imbalance)--paving the way for unwanted guests. In this unbalanced environment, morbid bacteria can issue from our own cells. These tiny life forms can rapidly change their form and function. Through a process called pleomorphism, (pleo = many; morph = form), bacteria can change into yeast, yeast to fungus, fungus to mold. Microorganisms such as a specific bacterium, can take on multiple forms.

In 1990, the greatest medical discovery in history was made by two medical doctors, a Dr. Kaali and a Dr. Lyman. They discovered the cure for AIDS / HIV. They discovered that microbes which are exposed to a small electrical current (50 to 100 millionths of an ampere), had a critical enzyme on the surfact of the microbe break apart. This meant that the microbe could not bind to human cells (e.g. white blood cells) and thus the microbe was rendered harmless and the body was able to eliminate the microbe because it could not "hang on" to any human cells. ICRF

Scientists studying Chynoble have discovered that fungus has the ability to feed off radiation, use it as a food source and grow faster. Is it possible that yeast/fungus/mycotoxins in the body grow in relation to certain types of electromagnetic fields or as a result of certain electromagnetic radiations? And is it possible that cellular mutation from a healthy cell to one that contains microbes are triggered by electricity, electromagnetic fields of a certain power and frequency? That maybe the clinical symptoms can be observed when we understand the relationship between the electro-pollution and the behaviour of yeast, fungi and bacteria within the human body? I am not an expert on this, but surely an electrical field is also a form of radiation?

Symptoms of Electromagnetic Hypersensitivity EHS
& Electrical Sensitivity

Neurological: headaches, dizziness, nausea, difficulty concentrating, memory loss, irritability, depression, anxiety, insomnia, fatigue, weakness, tremors, muscle spasms, numbness, tingling, altered reflexes, muscle and joint paint, leg/foot pain, “Flu-like” symptoms, fever. More severe reactions can include seizures, paralysis, psychosis and stroke.

Cardiac: palpitations, arrhythmias, pain or pressure in the chest, low or high blood pressure, slow or fast heart rate, shortness of breath.

Respiratory: sinusitis, bronchitis, pneumonia, asthma.

Dermatological: skin rash, itching, burning, facial flushing. Ophthalmologic: pain or burning in the eyes, pressure in/behind the eyes, deteriorating vision, floaters, cataracts.

Others: digestive problems, abdominal pain, enlarged thyroid, testicular/ovarian pain, dryness of lips, tongue, mouth, eyes, great thirst, dehydration, nosebleeds, internal bleeding, altered sugar metabolism, immune abnormalities, redistribution of metals within the body, hair loss, pain in the teeth, deteriorating fillings, impaired sense of smell, ringing in the ears.

Long term Effects: Adult cancer, tumors, childhood leukemia, breast cancer, DNA strand breakage, abnormal cell division, nerve damage, MS, ALS, Alzheimer and Parkinson disease, brain damage, melatonin reduction, miscarriages.

Biological Mechanisms:
Some suggest that these epidemiological studies should be rejected because they claim that there are no known biological mechanisms. This to wrong on two counts. Firstly, epidemiological evidence is the strongest evidence of human health effects and dose-response relationships are indicative of a causal effect, Hill (1965). Biological mechanisms are limited by current knowledge and therefore should not diminish the epidemiological conclusions. Secondly, there is a large and coherent body of evidence of biological mechanisms that support the conclusion of a plausible, logical and causal relationship between EMR exposure and cancer, cardiac, neurological and reproductive health effects.
Safe Living Technologies