My Herbal Colon Parasite Cleanse

The Chinese Medicine Parasite Cleanse (China Origin)
Chinese Traditional herbal medicine prescriptions are a cocktail of many herbs tailored to the individual patient. One batch of herbs is typically decocted twice over the course of one hour.

The practitioner usually designs a remedy using one or two main ingredients that target the illness. Then the practitioner adds many other ingredients to adjust the formula to the patient's yin/yang conditions.

Often, ingredients are needed to cancel out toxicity or side-effects of the main ingredients. Some herbs require the use of other ingredients as catalyst or else the brew is ineffective. Unlike western medications, the balance and interaction of all the ingredients are considered more important than the effect of individual ingredients. A key to success in TCM is the treatment of each patient as an individual.

Chinese TCM Medicine often incorporates ingredients from all parts of plants, such as the leaf, stem, flower, root, and also ingredients from animals and minerals.

For Parasite Cleanses Chinese medicine relies on bitter herbs to stimulate the liver to produce more bile. One theory is that it is the bile that kills intestinal parasites, not the toxic properties of the herbs. The two formulas below target all parasitic worms and will work in the intestine, stomach and all other organs, as TCM (Traditional Chinese Medicine), relies upon the holistic healing approach, which treats the entire body living organism, not just targeting one area.

Dr Clark Recommended Chinese herbs for Parasite cleanses

Most people would not associate intestinal worms .. parasites .. liver flukes .. round worm .. ascaris .. tapeworm or heart worms with allergies or neurological symptoms! They are all related.

I am talking about my own experience and I am not presenting anyone with health information. I know what I am doing with my body. Maybe others do not know what they are doing. This is simply an account of my own personal experience and is not intended as "Health Advice". In other words: I work extensively with my body and I share my own experiences...

In general .. many years ago .. and since I was a child! I experienced during sleep grinding teeth syndrome. Now and then I would waken up in the early hours of the morning grinding my teeth. Later in my late twenties .. I read books by Dr. Hulda Clark that grinding teeth was a sign of intestinal parasites / worms.

What do I know ??

I did the Hulda Clark parasite cleanse over many months .. and since then I never grind my teeth. Wow! That is my own experience. At that time I took the herbal capsules .. because I had also been applying Mantak Chia's abdominal self-massage of the colon. Guess what? Out came this long white hook worm [not to be discussed in polite circles].

I knew absolutely nothing about stomach parasites .. intestinal parasites .. worms .. flukes .. lung and heart parasites. I knew nothing. We all think we are "clean" and we do not like to consider what is in our intestines / colon.

We Inherit our Parents Parasites!
This is an unpopular consideration: We humans inherit the parasites living in the guts of our parents. Not only do we inherit the worms and parasites .. but we inherit Candida .. mold .. yeast and fungus overgrowth.

You may say: Why do parasites and worms exist?
I say .. Why do worm / parasite cures and anti-parasite herbs exist?

Most important .. I discovered: Do not kill worms and parasites at once in very short time .. because the toxins from the dead parasites have to be neutralized by the liver .. the kidney's and the colon! My body had to detox this toxic sh#t.

Over many years I do many stages of gentle herbal worm / parasite detox.

I personally discover that the chemicals injected into the body by worms and parasites cause physical .. neurological .. hormonal and physiological abnormalities. I am talking about my own body. You have to understand that intestinal worms and parasites inject chemicals into the human body. They also pass their own waste [pee pee] into the human body. That parasite pee pee is highly toxic to the human system. Highly toxic !!

Worms Versus Immune System
No one likes to talk about worms .. hookworm .. roundworm and intestinal parasites .. liver flukes and tapeworm! But .. how much does the acidic chemistry worms expel into the physical human body advance allergies? How much does this acidic toxic chemistry advance immune disorders .. neurological disorders .. hormone disorders .. inner digestion disorders?

I know the answer for myself .. working with my own body.

I love and respect my body. I am grateful to my body for supporting my incarnation in this life. I hope to carry this wisdom into my future lives. At the same time I feel that past lives have guided me to re-discover these simple truths.

Essentially .. we are the past .. present and the future .. now!

In my own experience I discover that the toxic chemical [pee pee] of parasites [acidity] ends up in the joints of the body. The acidity affects the wrists .. the elbows .. shoulders .. neck joints .. the vertebra .. connective tissues .. hip joints .. knees and ankles. IT IS ALL - ACIDITY !!

This is what I observe in my own body and it may not be the same for your body?

In the last few days I try the Dr. Clark Bitters [containing alcohol] .. the herbal capsules do not contain alcohol. I am not sure how effective this is. I use it together with a gentle colon cleanse. Gentle is always best as one does not want all the toxins to swamp the body. The liver and the kidney's have to detox any colon cleanse .. and I do not want to overload my organs!

The fluid Dr. Clark [Bitters] parasite cure tastes VERY BITTER.
I like the taste ..

I am a person who does not like sweet sugary foods or drinks. I do not eat puddings or sweet cakes. I never drank sweet carbonated drinks. I don't know why? I just never liked them. I was always attracted to bitter foods and drinks. That is just something I was born with.

Working together with my friends .. we are now testing and experimenting with different colon cleanse detox, beneficial probiotics .. anti-parasite cures / cleanse. Not all colon cleanse supplements are effective. One really has to research and test the different herbs or consult with a genuine Traditional Chinese Medicine practitioner [TCM].

Probiotic Home Cleaning: End of Chemical Products

I see 2010 as the beginning of the end of the chemical world .. '-)

By this I mean the end of all the perfumes and chemical cleaners (bio-included), all the scrub-and-buy short life cleaning fluids and abrasives that don't work .. so you go out and buy more. The whole system is set up to sell people something that really does not work, so that you buy more products (nature-bio-cleaners included).

I never really understood why I hate cleaning. Apart from the the sick-in-the-stomach reaction the body gets using any commercial cleaning fluids and abrasives - nature-products included - while you scrub and scrub - but get nowhere .. and the next day you have to scrub again - and get nowhere .. as you breathe in more cleaning fluid fumes (biological included) .. and where cleaning your home makes you feel sick!

For many years I used only the Dr. Hulda Clark protocols of cleaning with vinegar and Sodium Bicarbonate, and yet still I have to scrub and scrub and get nowhere (and I have to breathe in the vinegar fumes). It is the same thing with abrasive powders, creams and biological cleaning fluids .. they all have the same effect = yeugh!

Then, to make matters worse, I noticed a gradual and increasing growth of mold, fungus and slime over the last 10 years. So, from 2000 to 2010 slimy mold and fungus (apparently being transported through the water supply) has become a never-to-be-defeated presence in the home.

I came to the point that I was searching for mold/fungus destroying liquids, while my body was signalling that even the so-called natural cleaners are ???? what words can one use for lung and glandular dislike of these cleaners? Where bio-cleaners stink although they claim: "no-perfumes-added."

By accident, I discovered my own natural solution to this cleaning problem, and this caused me to understand the mess we humans have created for ourselves on every level - from our own lives to the pollution of fresh water and sea water.

Probiotic Home Cleaning
I was using and researching the use of live Kefir grains and their health benefits, when I ordered some tiny little Tibetan Kefir grains and noticed that within weeks these tiny little grains had grown - and were continuing to grow and expand at uncontrollable rates. So, I split the Kefir grains into two sealed glasses, and they began producing more Kefir than I could drink.

Then I got the idea that these live Kefir probiotics could perhaps be the answer to the mold, slime and fungus that nothing else could defeat. So, I watered down the excess kefir with water and I applied this slimy-watery experiment to the kitchen and the bathroom.

To my surprise - the experiment worked.

Not only was I able to easily clean away all kitchen and bathroom surfaces with ease (the next day), but the probiotic water digested everything with no smells and nothing to inhale. This is a living science. One would have to test it out and experiment. However, the implications for water and ending chemical pollution are promising.

If live probiotics can digest and transform mold, slime, bacteria and fungus without the acid smell of chemicals, chemical perfumes - or essential oil perfumes - then perhaps they can also balance our water from acidic to alkali ..

The reason I say that 2010 is the beginning of the end of the chemical world, is because I saw for myself how effortlessly the Kefir probiotic water digested the kitchen and bathroom cleaning issues we have to face every day. This made me realize that the attack-and-kill hard abrasive (but get nowhere) methods we use are totally out of sync with NATURE.

People are being sold 'cleaning products' to sell products - and not to clean or get the job done for longer than it takes you go out and buy the next bottle of cleaner. Maybe that is why I always hated cleaning - until I found an ally in probotic bacteria.

Added Research: Aggie's probiotic Cleaner

UV Light Hazzard or Fungus?

UV "Green-Light-Bulbs" Health Hazzard

'Precautionary advice'
As a result of testing which revealed the potentially high levels of UV light, the HPA has issued guidelines against people using unencapsulated light bulbs - where the light coil is visible - closer than 30cms to the body for more than one hour a day.

Keywords: UV-bulb-alert - UV Eco-light - UV-bulbs - Energy-saving-lightbulbs

Fungi prefer UV-treated diet - ultraviolet light
Wood and crop wastes could yield industrial chemicals, a rich protein supplement for animals or an enzyme that breaks down cellulose. First, however, the plant wastes must be decomposed. A novel approach being studied at the State University of Campinas in Brazil involves irradiating the wastes with ultraviolet light (UV) and then feeding them to fungi newly isolated from the gut of a wood-eating insect.

Chemist Nelson Duran has found that the fungus Neurospore sitophila (TCB strain) thrives on lignin and cellulose--two important structural components of wood. It will also dine on rice straw. But when this fungal fare is pretreated with ultraviolet light irradiation for 1 to 12 hours, the fungi feast--and multiply--more rapidly.

For lignin, a 1-hour UV pretreatment with a mercury-vapor lamp (emitting a range of spectra at either 254 nanometers and higher or 300 nonmeters and higher) doubled the 10-day growth recorded for fungi dining on untreated material. Similar growth increases occurred with 6- or 12-hour pretreatments of cellulose, although for this material the lower spectral range appeared to make the diet more palatable. But irradiating rice straw for an hour brought the biggest gain--an eightfold increase in fungal growth over untreated straw.

Duran's analysis of lignin shows that the UV pretreatment initiates in the material's structure a chemical breakdown that is quite similar to the enzyme-activated degradation brought about by chemicals like ozone, chlorite or hydrogen peroxide. However, the fungi apparently see a difference in the UV-treated meal's digestability: Their growth on UV-treated rice straw was 20 to 40 percent higher than when their straw had been chemically treated.

Duran says the fungi could be harvested as a protein supplement for animal fodder. Alternatively, they could be used as little biological generators of cellulase, an enzyme that breaks down cellulose. It's even possible that the ultraviolet breakdown of lignin will yield an economical source of industrial chemicals such as acids and phenols, he says; that's what he's exploring now.

COPYRIGHT 1985 Science Service, Inc - COPYRIGHT 2004 Gale Group
Fungi prefer UV-treated diet - ultraviolet light

If Cancer Is A Fungus

Considering the possibility that cancer is an acceleration of fungal/yeast growth within the cells of the body... is it possible that exposure to certain frequencies of UV light therefore accelerate the growth of yeast/fungus already present within the cells. That people negatively effected by these radiations already have the fungus growing within the cells. It is an interesting question. Observed holistically, there is no 'evil' bacteria, fungus, radiation, disease attacking the human body. We live in a universe that follows a natural order, and we humans currently do not understand this natural order. If we did understand its laws we would live in accordance with, and respect the laws of nature.

Nature's most powerful Antiviral Medicine

Soil Based Organisms -- The "missing link" of the 21st Century diet?
by Simon Galloway BSc (Hons) Pharmacology, MBAMT

It's common knowledge that we share our bodies with friendly bacteria that perform a host of beneficial functions to ward off disease. Now, scientists are discovering that once upon a time our soil and food chain was teeming with medicinal superbugs called Soil Based Organisms (SBOs) which prevented many of today's chronic diseases.

Astonishing cures got us hooked
SBOs are the closest thing we have encountered to a one-of-a-kind panacea for some of the 21st century's most common chronic diseases. Scientific studies are showing that their staggering full-spectrum action combats many of the major drug targets like diabetes, arthritis, multiple sclerosis, high cholesterol, Parkinson's disease, Lou Gehrig's disease, epilepsy, chronic fatigue syndrome, oesteoporosis, bladder and kidney disease, anaemia, dysbiosis, celiac disease, IBS, Crohns disease, yeast and candida infections, allergies, prostate disease, PMS, bacterial and viral infections like herpes, hepatitis B and C, nervous disorders, burns, ulcers and wound healing and even the common cold! What's more, they are not only safer and cheaper than many of the indicated commercial drug treatments but are unrivalled by them in effectiveness! To find out why we must get a brief education in gut ecology…

When things go wrong: 21st Century war on gut health
In every healthy person the gut terrain is policed by about three and a half pounds of benefical symbiotic bacteria known as the gut flora which act to produce essential vitamins, hormones and antibiotics to protect against infection, help the digestive system break down carbohydrates, fats and proteins, digest putrefaction and most importantly compete with undesirable microorganisms like yeasts, fungi, bacteria and parasites to keep their numbers under control.

These beneficial bugs are normally continously re-established by the ingestion of soured milk products like cultured yoghurt, whey and cottage cheese. But with the advent of the 21st century western diet, lifestyle, sanitation and even medicine these essential bugs now live a precarious existence. A diet high in refined sugar and alcohol and low in natural soured milk products for instance is poisonous to the gut flora causing them to die off in large numbers. Chemicals too like flouridated and chlorinated water can be devastating to the resident flora. But by far the most common cause of wholesale death of beneficial bacteria is prescription drugs. Non-steriodal anti-inflammatory drugs can seriously derail gut ecology and worse still antibiotics because they are non-specific against both good and bad microorganisms can render the entire gut sterile.

The health consequences can be devastating and can mean that outnumbered pathogenic disease-causing bugs can proliferate causing havoc in gut health like dysbiosis, leaky gut and malabsorption. Medical experts are now being forced to admit that an injured flora may be the common weakness that allows many chronic diseases to gain a foothold. The early warning signs are varied but include chronic fatigue, allergies and sensitivities, vitamin deficiencies and anaemia, high cholesterol, hormonal imbalances, crippling PMS and menstrual complaints, rapid onset osteoporosis, and most importantly poor resistance to infection leading to more serious illness.

Bringing in foreign allies
It is common knowledge that supplementing an injured flora with probiotics and natural soured milk products can help to rebuild resistance to disease. However, what is often missed is that once the gut flora has become seriously outnumbered by pathogenic microorganisms no amount of repopulation with probiotics is going to help matters. Aggressive measures are required to bring their numbers back into the normal range and fight dysbiosis.

This is where Soil Based Organisms come in.

Soil Based Organisms Eat Candida for breakfast!
SBOs are benefical bacteria that live in soil and until the end of the 19th century when food processing replaced hand-to-mouth ingestion of raw fruit and veg, they formed a regular part of our diet. The action of SBOs in the human body is manifold including producing antibiotics and vitamins, ensuring complete digestion, stimulating gut wall immunity and most importantly here devouring the same pathogenic yeasts, molds, fungi and bacteria that become uninhibited in dysbiosis like the debilitating candida albicans. This is welcome news for all those battling with this temperamental pest which can wreck lives by going undetected for years and causing chronic symptoms of profound fatigue, bizzare "dry drunkeness", memory loss, brainfog, constipation, painful bloating and vitamin deficiencies which do not always respond to fungicidal medicines.

Goodbye Leaky Gut
What's more, with dybsiosis-related constipation so common these days and evacuation so infrequent, our bowels can become toxic waste dumps for rotting fecal matter. This waste is a fertile breeding ground for pathogenic pests and builds layer upon layer until the intestinal wall can barely absorb anything useful and we start to choke on our own toxins and become vitamin deficient. It doesn't end there because a starved intestinal wall can become porous like swiss cheese allowing undigested waste and food to leak into the blood leading to fierce immune reactions, allergy and even mental illness. The good news is that once colonized our friendly SBOs work industriously to "de-scale" the colon and intestines of clinging putrefaction that hampers nutrient absorption and cell surface immunity improving small intestinal absorption up to 60% and allowing the gut wall to repair itself.

What the West left behind
SBOs have until recently always behaved as a dietry safeguard to buffer against insults to the natural gut flora and help it to recover when thrown offkilter. However, since the turn of the last century their presence in the food chain has seriously dwindled. Both modern agricultural methods with their over-reliance on powerful pesticides, fungicides and germicidal chemicals and heat-based food processing are toxic to SBOs and this has created a serious vacuum of these medicinal bugs in the food chain.

For this reason the accompanying changes in diet, lifestyle, sanitation and drug-based medicine have had runaway effects on human health because there has been no bridle to minimize their impact on gut health. The result in the west has been epidemic increases in bowel and digestive system problems like candidiasis, gastritis, Irritable Bowel Syndrome, Crohns and colitis which would have normally been mitigated by the presence of SBOs in the food chain. For this reason scientists are being forced to admit that we have lost touch with what has made food medicinal for thousands of years. But that's not all. New evidence is suggesting that by starving the body of SBOs we might have inadvertingly tossed aside nature's most powerful gift in antiviral medicine...

The Amazing Double Life of Soil Based Organisms
The real story starts when scientists began to realize that SBOs lead an amazing double-life and possess an astonishing healing action against chronic diseases to rival some of the strongest drugs on the market. Now the results are in after 12 years of research there can be no ignoring the dramatic remissions of chronic disease we have to report like spontaneous recoveries

from 13 year histories of chronic epilepsy, 20 year arthritis disabilities, spontaneous regression of breast disease and other malignant tumours and 3 day recoveries from lifelong Parkinson's disease, prostate enlargement, glaucoma and hypercholesterolemia! These form just a fraction of the cases now being replicated by clinical trials in Spain and South America to investigate the SBO phenomenon.

What is understood so far is that apart from the remarkable action SBOs exert on gut ecology these clever organisms actuaIly enter into a unique partership with the human immune system which biologists term symbiosis. Put simply once they drop anchor on the gut wall, SBOs secrete specialized antigen proteins which entice the human immune system to multiply its normal output of antibodies and this renders the body "on standby" for anything. The knock-on effects are shocking.

Nature's most powerful Antiviral Medicine
This simple immune "handshake" between bacteria and body firstly produces an unprecendented rise in the heavyweight immunity molecule alpha-inteferon. Alpha-inteferon exists in a mind boggling combination of 20 forms and scientists have long sought to reproduce this elusive polypeptide for use as a drug to treat life-threatening disorders of the immune system like AIDS, HIV, Hepatitis and Multiples Sclerosis. Unfortunately their attempts to date have failed and the single man made form of alpha-inteferon in commercial use has low biological potency, low safety and is prohibitively costly. Amazingly this synthetic drug is just no match for SBOs which boost an astonishing 16 of the 20 sub-species of the interferon series! The resulting explosion in Killer T-cell recruitment is a force to be reckoned with crippling even serious infections and seasonal troublemakers like the flu. Its potency, safety and inexpensiveness means SBOs may one day become the prefered antiviral treatment for serious
immune disease.

That's not all, once established in the gut this "immune hand-shake" strongly stimulates E-lymphocyte cell expression which react by synthesizing copius reserves of antibodies as a frontline defense against infection. With the antibody deck "stacked" in this way if an actual infection takes hold or a pathogen invades the body these dormant reserves instantly become "imprinted" with precise infonnation required to attack the offending invader and the infection is quickly overcome without a shot being fired. This extra contingent of antibodies will remain on standby for as long as SBOs are taken regularly -- greatly relieving the intensity and duration of illness when it strikes. In this way we can triple or quadruple our passive immune resistance...

Whats more SBOs also produce a potent antioxidant enzyme called Super Oxide Dismutase that acts as a super-scavenger to ferret out noxious end-products of metabolism called free-radicals. Free radicals increase in disease states and attack any molecule in the body creating organ or tissue damage and inflammation. Studies at John Hopkins University have shown that SBOs prevent such damage occuring to the heart after infarcts and in many disease states of the kidneys, pancreas and skin.

Finally SBOs are a superfood and easily bypasses serious iron deficiency by supplying its transporter molecule lactoferrin, ensuring that 95% of dietry iron enters the body and is personally delivered to the receptors where it is required. Similarly they supply isotonic nucleic acids like DNA and RNA which the body can readily assimilate for rapid healing of skin bums, ulcers, surgical incisions and infected wounds. And if all that wasn't enough SBOs are an abundant dietary source of over 71 micronutrients including chlorophyll, phytocyanin, fatty acids, amino acids, nucleic acids, vitamins, minerals and key enzymes for the malnourished gut!

Article Written by Simon Galloway BSc (Hons) Pharmacology, MBAMT.
Detoxyourworld.com

Suppressed Science - Mycotoxins & Disease

"Human beings, the potentially highest form of life expression on this planet have built the vast pharmaceutical industry for the central purpose of poisoning the lowest form of life on the planet--germs!" - Dr. Richard Murray

The presence of germs does not constitute the presence of a disease. Bacteria are scavengers of nature...they reduce dead tissue to its smallest element. Germs or bacteria have no influence, whatsoever, on live cells. Germs or microbes flourish as scavengers at the site of disease. They are just living on the unprocessed metabolic waste and diseased, malnourished, nonresistant tissue in the first place. -- laleva.org


Poor quality, improperly grown, stored and prepared grains together with mycotoxins represent a significant and growing problem in our food supply. Evidence has been gathering that grains (and the mycotoxins increasingly contained in them) can significantly and adversely impact our health.

Mycotoxins are toxins produced by fungi which can grow in yeasts or molds. Fungi are single-cell forms of life that have been on earth for billions of years. They are more highly developed than bacteria and viruses and - like Bechamp's mycrozyma - fungi can be found throughout our environment. Also like Bechamp's mycrozyma, fungi can change form. This allows them to remain dormant or in a state of no growth for thousands of years and then shift to a rapid growth state when the conditions are favorable. Again like Bechamp's microzyma, fungi produce and secrete a poisonous toxin called a mycotoxin. Finally, and once again like Bechamp's mycrozyma, fungi are opportunistic: that is they are contained in a healthy biological terrain but flourish in, and sometimes overwhelm, a compromised biological terrain.

Mycotoxins (along with prions now thought to be responsible for Mad Cow Disease) may in fact be just a new name for Bechamp's mycrozyma which have been alterred by "improper fermentation." The diseases linked to these mycotoxins parallel those which are linked to insulin/blood sugar imbalance as well as "inflammatory response." They include arthritis, alzheimer's, heart disease, cancer, allergies, candida or yeast overgrowth, inflammatory bowel syndrome, most if not all autoimmune diseases, and more. They also have the ability, like heavy metals, to unravel or damage DNA. Interestingly, certain drugs, most especially antibiotics, are themselves fungal toxins while other drugs act as anti-fungals. This in no way makes drugs an ideal option since all drugs work by interferring with or over-riding body systems - which is another way of saying drugs do nothing to improve the biological terrain. -- Grains-Mycotoxins

PH - Power of Hydrogen
The pH of your blood, tissues and bodily fluids affects the state of your cellular health and inner cleanliness or filth. When your pH levels are in proper balance, you will experience a high level of health and well-being. You will be able to resist states of "dis-ease" and the onset of chronic symptomatologies. Every metabolic and system function - including all regulatory mechanisms such as digestion, respiration, hormone release, neurotransmitter release and immunity - depends entirely on delicately-balanced pH. This is very similar to our built-in thermostat that battles to maintain a 98.6 degree system temperature.

pH stands for power of hydrogen. A pH test measures the concentration of hydrogen ions in your body. The more positively-charged hydrogen ions present, the more acids present. The less hydrogen ions present, the less acidity. The pH scale ranges between one and fourteen. Seven is considered neutral. Anything below seven is considered acidic. Anything above seven is considered alkaline. Like a thermometer that measures body temperature, the pH scale shows increases and decreases in the acid/alkaline content of your body's fluids (blood, saliva, urine, lymph, etc.).

A healthy body should operate slightly alkaline. Deviations above or below a 7.30 - 7.40 pH range in the blood can signal potentially serious and dangerous symptoms or states of "dis-ease" which warns us of a deeper rooted disease process. When your cell and tissue pH levels deviate from a healthy range (7.0 - 7.40) into an acidic state (below 7.0 pH), the acid wastes that your body is normally able to discard when it's healthy through the elimination routes start to back up like a clogged sewage system. When too many acids overwhelm the body from a poor diet or over-exposure to environmental toxins, the body's built-in defense mechanism will attempt to neutralize excess acid wastes. If the body's cell, tissue and blood pH becomes too acidic, the body will gear up to balance pH.

There are nine different internal buffering systems to neutralize acids and balance pH. If these nine neutralizing mechanisms finally go bankrupt and can no longer discard the acids to balance pH, the excess acids will severely compromise cellular integrity and cellular function. They do this by shutting off oxygen and nutrient uptake, and disrupting cellular frequency for communication. This leads to a complete metabolic and system breakdown where serious health problems will then manifest. drcelltox.com

Altered Resonance of Viruses & Bacteria

I am thinking that on some basic level humans are a modified form of bacteria. I mean in a 'building-block' sense. How can bacteria and viruses (and molds) effect human physiology? There would have to be a 'relationship' for there to be an effect.

As an artist, because I see things in pictures, the larger picture is made up from little dots. Translated into non-artistic glyphs that means little bits of matter, implying that in some ways humans are merely a more complex walking form of fungus. If our basic elements return to their primordeal state, we are not walking humans any more we are breaking up into our constituent parts. Our origins. Where we came from. Simple, single cell animals, bacteria and forms of fungus. The building blocks of life.

In the future they are healing people with sound. Not the kind of sounds we know today. Frequencies of harmonic resonance heard and applied on a cellular level. These frequencies are not normally heard by the human ear, but are felt on a cellular level. In this respect we are going to pay a high price for the misuse and resulting imbalance of these resonant frequencies in the form of microwave communications and low pulse frequency communications.

Science is beginning to uncover the secret of matter, as outlined by more ancient forms of science, that matter is sound. Bacteria sing, viruses sing, molecules sing. They have a vocal resonant signature. This means that sound frequencies can clear the body of choruses of elements harmful to human health. In theory, frequencies could also transform toxins and heavy metals into a more harmless state. But that is way ahead of where we are now.

Some researchers put 'allergies' at the heart of all illnesses. So far these researchers have not found the Rosetta stone that will allow them to fully understand the interrelating language code. Because these elements are all talking to each other. They are speaking a complex molecular language. On a molecular level, they understand the language - but we don't understand the language. If we did understand the language we would have the key to life.

I am sure there are ways to understand the first steps to the harmonic resonance of the human energy field. Because the physical molecules are talking back and forth with the energy fields. Fungus has an elecrical frquency and an energy field. Bacteria have their own energy fields. It is the same with viruses. All the contactee stories of people being taken aboard UFO's describe the same proceedure: They get disinfected in a beam of light, there is a sound or they drink something bitter that makes them feel sick. It is probably anti-parasite medicine.

One of the reasons that resonance is so important in this coming age is because we are moving into a frequency that requires a certain resonance. A race intelligent enough to create that resonance within the society will be able to operate at those more advanced frequencies. We have fallen so far behind that society is in danger of completely imploding due to the loss of an essential integrated field. Conflict is the most damaged form of social implosion.

In some ways the health problems faced by humankind are signalling man to move back towards the resonant field. If we continue to live outside the harmonic resonant field things will continue to go down. When we cooperate to build our lives and our societies in balance with the harmonic resonant field, we will prosper. Each atom can take any form, and the form is determined by and through conciousness. The Unified Field is one atomic structure manifesting a variety of forms, but it is essentially one atomic structure.

Oxygen Rich Cells

My little mono-diet against mold/candida Allergy is working, Kefir being better than Joghurt in that respect. Using the Kefir as a base to add grapefruit seed extract and Kieselerde has also worked well. In the last round I began to add extra magnesium/calcium supplements to my diet, which has also greatly reduced the allergy response symptoms. As the yeast overgrowth is reduced the electro sensitivity has also disappeared, and my sensitivity to electrical thunderstorms has gone away. Although I feel sensitive to cold damp weather, the hightened or intensified allergy response to mold and fungus during damp weather has also gone. Just breathing the spores in (where a building is breeding mold contamination) was enough to cause a severe reaction. All those reactions have now gone, although I still feel uncomfortable when I smell fungus spore in a room or a building.

I am still researching the oxygen factor, and while doing a search for oxygen suppliers in Europe I came across an interesting website for special enzyme yeast cells: Zell Oxygen® plus // =en=. This is along the lines of what I have been looking for over the last few months. Something that nourishes the cells of the body and allows the natural health of the cells to replenish themselves with nutrition and vitality (oxygen).

Special Properties of Enzyme Yeast Cells
Yeast for baking, yeast for wine making and brewing beer, yeast in the form of tablets for a good looking skin. Yeast is a highly versatile product. The positive health benefits have also been known for centuries. But: yeast does not always mean the same thing. Baking yeast ferments and beer yeast is a waste product from breweries, only with a vitamin content. Enzyme yeast cells, on the other hand, are of high quality and full of good ingredients. They contain numerous amino acids, vitamins, minerals, trace elements and enzymes. The reason: they are cultured with fruit juices and wheat germ extract and are filled in their natural liquid medium. In this way they remain biologically active and place their full strength at the body’s disposal. The yeast cells are particularly thin-walled, making them easy for the body to absorb. They exert their effects where our strength is generated: in every single cell in the body. =0=

Even better is that the yeast cells will not feed the candida.
Fördern die Enzym-Hefezellen das Wachstum von Pilzen im Darm? Nein, die Enzym-Hefezellen Dr. Wolz stärken sogar die Abwehrkraft des Darmes.

Darf ich Enzym-Hefezellen-Präparate bei einer Candida Erkrankung einnehmen? Die in den Präparaten eingesetzten Hefen sind Saccharomyces-Arten (z.B. Saccharomyces cerevisiae) und haben mit Candida albicans nichts zu tun, außer dass sie ebenfalls zu den Hefen zählen. Sie werden als nicht krankmachende Hefen (apathogene Hefen) bezeichnet. Im Gegensatz zu Candida albicans stimulieren diese Hefen auf verschiedene Weise (Phagocytose, IgA-Produktion) das Immunsystem und helfen so eine Ausbreitung von Candida albicans zu verhindern. Auch über ihre Nähr- und Wirkstoffgehalte (Enzyme, B-Vitamine, Mineralstoffe, Spurenelemente u.a.) leisten Enzym-Hefezellen einen wertvollen Beitrag zur Ernährung, vor allem auch bei einem Befall von Candida. Präparate mit Enzym-Hefezellen sind somit bei einer Candida Erkrankung sogar zu Empfehlen. faq

Do the enzyme yeast cells promote the growth of mushrooms in the intestine? No, the enzyme yeast cells Dr. Wolz strengthen the defense protection of the colon.

May I take enzyme yeast cell preparations with a Candida illness? The yeasts used in the preparations are not the Saccharomyces kind (e.g. Saccharomyces cerevisiae) and do not have anything to do with Candida albicans, except that they rank among the yeasts. They are called non "sickness-causing" yeasts (apathogene yeasts). Contrary to Candida albicans, these yeasts stimulate the immune system in a different way (Phagocytose, IgA production), and so help to prevent the propagation of Candida albicans. Also, their feeding and active substance contents (enzymes, B-Vitamine, mineral materials, trace elements among other things) enzyme yeast cells make a valuable contribution to nutrition, above all to those suffering with a Candida infestation. Preparations with enzyme yeast cells are even to be recommended for those with a Candida illness.

I have ordered the Zell Oxygen and the Darmflora as part of my ongoing experiment. I have this theory that certain essential foods help create what I call 'beneficial polarity' in the cells and organs of the body. My theory is that correct cellular magnetic frequency is synonymous with oxygen and basic cellular nutrition. We may eat fruit, or vegetables but these foods have to translate into clean energy and the many basic microscopic building blocks of the cells. There has to be a harmonic frequency of electricity, magnetism and oxygen. Some kind of polarity which is the sea of life in which the physical cells carry out their alchemical transformations of inter-cellular substances. My theory is that the altered polarity created by an overgrowth of mold, fungus and yeast interferes with the sea of life polarity within the body.

12 July
The first test hit my empty stomach pretty hard, but maybe that is because I took everything all together and all at once (as Bilbo Baggins would say). The enzyme supplements did not cause an allergy reaction and this morning I took half the amount with Kefir and my stomach was fine.

I was thinking, in the future, this is probably how people will feed themselves. High enzyme nutrition rich foods that feed the body at a cellular level with live enzyme juices or liquid green foods.

The Truth About Toxic Mold

I am really into Allergies, right now. By the time I am finished I will have created the Unified (Fungus) Field Theory of Allergies and compromised immune response to everyday organisms. Already I am forming this theory in my mind that there is a lot more to illness than we commonly assume or believe. The approach modern science takes is not the Alchemical approach.

The Alchemical approach is that organisms inhabit us or create chaos with our inner system when there are key imbalances. So, my Unified (Fungus) Field Theory is that the imbalance is caused by mold, mycotoxins, fungi and yeast overgrowth thus creating a perfectly ploughed field for bacteria.

Of course, I have nothing to back up my theory other than careful observation and step by step elimination of standard assumptions. I partly eliminate the assumptions because the 'cures' do not work. In theory, if I can find a way to target and eliminate the mold/yeast/fungus and it works for me, then I know I am on the right track.

For example, the infrared heat does eliminate toxins and bacteria from the joints in the body. This means that if my body reacts to a change in weather on a moist or heavy thunderstorm day, I can clear up that reaction using mild infrared heat, and for me it works. Since I began this experiment there has not been one situation that the infrared heat did not clear up (almost immediately).

The next experiment is observing how to understand the symptoms and reactions, search for a solution, test out the solution and find out if my theories are all wrong or if they are right.

It came to my mind that it is highly probable that a number of factors lead to a virus or bacteria gaining a successful foothold in the body, and in my opinion one factor is fungus and mold (mycotoxins). Then add to that alterations in body electricity (nerves, blood and cells), changes in polarity (organs and tissues) and the possability that the fungus and mold gets into the bone marrow and compromises the creation of healthy blood cells. Just stop to consider that at birth bone marrow is red and yellows with age. Therefore, can certain forms of yeast and fungus compromise the health of bone marrow? It is an interesting question.

The kefir (sauerkraut) diet has cleared up 70 to 80 percent of my previous symptoms. I tried out the candida SPIT test again and the results (for me) have been dramatic. The only way I can describe it is that the yeast seems to be drying up and dying, it no longer has this solid jellyfied mucous strength it had previously. Now it is grainy, sandy and dissolves completely in filtered water. As a result the electro-sensitivity during thunderstorms has now completely disappeared.

My next test will be the vegan probotics. I was also thinking of trying out magnets. I will do what Hulda Clark suggests and I will North pole magnetise all my drinking water. I have a few other ideas, but that means sticking magnets to things in certain designs to see if I can create a running field. I have to try it out first before I can comment.

I am testing a new magnetic field effect where you hold your hands in a prayer like shape without the hands touching and then you run a clockwise energy around the open space between the hands. My other theory is that religion is/was a science, and what people are worshipping today in the form of words is in reality a highly complex practical (when applied) sacred science. Only, the complete manuscripts got torn up and rearranged in fragmented chunks like reading Einstein back and forwards without knowing e=mC2. Is the original prayer a unified field? Was the original practice of religion an applied sacred science? Did the healers know how to effect polarity in ways that instantly negated the frequencies of fungus/mold?

About Toxic Mold
Learn the truth about toxic mold, symptoms of toxic mold syndrome, how to protect your home and family, and how to test for mycotoxin.

Mold is a microscopic organism or fungi that grows in damp environments. There are about 200,000 harmless types of mold; they pose no threat to our health. It’s a good thing most mold is harmless because it is quite omnipresent. It can be found in soil, in the air, and wherever there is moisture, oxygen, and some organic matter. You'll find mold in gardens, on some grasses and weeds, on grains like corn and wheat; It especially likes moist, shady areas. Mold can also be found indoors, in your home or work place.

There are four environmental factors that must exist in order for mold to thrive. If you remove any of these items, mold would not be able to survive. Those four factors are:

• Mold Spores that are circulating in the environment - This is not a problem, since mold spores are literally everywhere they would be impossible to eliminate

• Food - mold is not finicky! Virtually any substance that is a carbon based organic material will provide sustenance for mold

• Temperature - mold likes to live in the same temperatures that people like, so our homes will usually provide a very cozy place for mold to “start a family!”

• Moisture - mold likes it wet. A humidity level of about 70% is required for most molds to grow. Since people usually live in environments that have less humidity, moisture is the one factor (out of the four) that is the easiest to control

Toxic Mold in the News
So why is mold in the news with stories of exhorbitant litigation, serious respiratory illness, asthma, cancer, and the contamination of buildings so damaged they required extensive mold remediation or demolition?

A handful of mold types are dangerous and they present a serious health threat if they take hold and multiply in your home. This type of mold is referred to as toxic mold or toxic black mold, and when it multiplies, it sends dangerous spores called mycotoxins into your living environment. These mycotoxins interfere with cell and DNA function, resulting in serious health problems. Official names of these mycotoxins include: trichothecenes, beta glucans, nitric oxides, and aflatoxins.

A few of the most dangerous molds are named: stachybotrys mold or black mold, penicillium, and aspergillus; and they have been associated with respiratory illness, skin rashes, memory problems, and brain damage. Diseases are also associated with toxic mold exposure: kidney cancer, esophagus cancer, leukemia, and liver cancer.

Physicians are experiencing an increase in patients with toxic mold symptoms. No wonder, it is estimated that mold affects about 25% of the homes in the U.S. Why is the incidence of mold on the rise? We are not entirely certain. However, when you combine building materials like sheetrock with moisture from a plumbing leaks, you have a fertile breeding ground for mold. Even without household leaks, contemporary building practices that utilize air-tight construction and energy conservation techniques create a more fertile ground for mold to multiply, since houses such as this do not allow air to readily flow in and out. To make matters worse, modern central heating and air conditioning systems circulate mold spores very efficiently, greatly facilitating their ability to reproduce. Are we creating efficient-modern, toxic buildings?

Mold - its hiding places... Read more at: Allergyescape.com

All About Black Mold - The Black Mold Lawyer
Different species of fungi have probably been present in human suffering since the dawn of time. In fact, the adverse health effects of fungal exposure are mentioned in the Book Of Leviticus. However, it wasn’t until relatively recently that the scientific community has identified mold and other fungi as a possible cause of human’s adverse health effects. Today, certain fungi and mold are known to the scientific and medical world to be responsible for allergies, hypersensitivity pneumonitis, humidifier fever, infections, mushroom poisoning, mycotoxicoses, mucous membrane irritation, and many other ailments. A few examples of fungi/mold species that can be hazardous to the health of humans include:
• Penicillium
• Aspergillus
• Stachybotrys
• Paecilomyces
• Fusarium
• Mycotoxins

Mycotoxins are poisonous substances that are produced by fungi. They are one reason for the adverse health effects that molds have on humans. They occur when humans inhale or ingest fungal spores. Mycotoxins tend to concentrate in fungal spores, and thus present a potential hazard to those who inhale these airborne spores. Toxigenic spores can have a significant affect on the function of the alveolar macrophage and be a health hazard to those exposed. Dangerous mold species include Stachybotrys atra, Aspergillus versicolor, and several toxigenic species of Penicillium.

Health Effects of Toxic Molds
Although mold affects individuals differently and to different degrees, the following are some of the most common adverse health effects:

• Respiratory problems---wheezing, difficulty in breathing
• Nasal and sinus congestion
• Eyes-burning, watery, reddened, blurry vision, light sensitivity
• Dry, hacking cough
• Sore throat
• Nose and throat irritation
• Shortness of breath and lung disease
• Chronic fatigue
• Skin irritation
• Central nervous system problems
(constant headaches, loss of memory, and mood changes)
• Aches and pains
• Fever
• Headaches
• Diarrhea
• Immune suppression

Read more at: Black-mold-lawyer.com

Energy Healing & Magnetic Frequency

Other than using herbs and supplements to regain an intestinal flora balance. I also noticed energy changes taking place that are easily detected by a Prana Healer. As soon as the yeast/mold/fungus sensitivity (toxic reaction) starts to get the upper hand, the magnetic resonance of the body is already depleted. There are a number of things one can do to correct this.

Plants, food and herbs are, in themselves, resonant fields and when one finds the right herbs then the bodies magnetic resonance is put back into balance by the plants. This can include removing toxins and parasites, or cleaning up the resonance of the colon through introducing friendly intestinal flora.

The mind plays an essential role in the return of healthy magnetic resonance. This can include healthy visualisation or mental comands, but mostly that there is a neutral and balanced state of mind, observing and taking action.

Sick energy can be magnetised out of the liver or out of the colon, kidneys or the cells of the body through searching for a meditation where a guidance is received how to remove the thick dark, or sometimes yellow sick energy. I create the visualisations as I need them. People would be surprised at the effectiveness of various mental commands to remove toxins from the body.

Giving someone a command is not as effective as the person figuring out for themselves what they want to do and how they want to do it. Everyone's brain works differently, and people have their own unique way of understanding an illness and of visualising a solution.

The simplest approach for people who want to learn about energy healing is: Quantum Touch. Either you dissolve the block with pure energy or you can remove the sick energy and dissolve it in salt water or cold running water. The power of the mind is greatly underestimated and largely misunderstood by today's society.

Energy work is part of a general detox of the whole physical system, liver, kidneys, lymphatic system and colon. The problem that occurs when the body is blocked from carrying out its natural cleansing cycle is that the tissues become clogged with toxins. Those toxins are best removed with a good detox programme as well as reintroducing the beneficial bacteria back into the gut.

The Magnetic Crystal Ball
I always look for simple ways to increase magnetic resonance. Normally, if you hold both hands parallel to each other you can feel a magnetic field bouncing backwards and forwards. If you hold your hands parallel for long enough the magnetic field intensifies.

The first thing I noticed with my yeast/fungi allergy was that the magnetic field effect was flat. Sort of like a battery without power. There was just no resonance. How could there be resonance with a jellyfish substance growing between the tissues? The jello effect was cutting the flow of the electro magnetic field, and therefore whatever it was could grow and grow, because there was no resistance and the immune system could not ship it away. The current was not there. However, the strange intercellular substance would transmit thunderstorm electric current (and goodness knows what else). This is why I feel that is it a primoridal element, because that is what the primoridal elements did millions of years ago - they transmitted electric storm current, connecting magnetic resonance with physical matter.

I knew I had to get that electro magnetic current moving again, and so I created a crystal ball field. To do that you hold your hands parallel as though you are holding an invisible crystal ball, and you spin the magnetic current clockwise. Once you get it moving it moves on its own. When you have the magnetic pulse hitting off both hands in a clockwise motion then the whole body does the same. It is my homeopathic spin.

You can actually do this anywhere and no one is going to know what you are doing, other than that they may pick up the signal and the change in atmosphere. Once I got the magnetic current moving all the little excess symptoms not immediately cleared up by my Kefir drink fell away due to re-establising the resonant magnetic current. I have now made myself a jar of Swedish Bitters [Schwedenbitter] and that has now returned the tissue in my hands to normal. As far as my body is concerned the intercellular jellyfish effect cannot survive the Swedish Bitters.

MM Wave Influence On Yeast Like Fungus

Abstract from the review of T.B.Rebrova “Influence of electromagnetic Radiation of MM wave band on vital functions of microorganisms”.

Materials and methods.
The following microorganisms were taken as objects of study:

Mycelial fungus: Aspergillus orizae, Aspergillus awamory;
Yeast-like fungus: Endomyces fibuliger;
Yeast: Saccharomyces cerevisaie, Saccharomyces carlsbergensis.
A wide spectrum of characteristics for each organism was studied, but special emphasis was put on properties typical for each organism.

Biological methods of MM wave influence on microorganisms were under investigation at special biology institutions (biophysical faculty of Moscow State University, Scientific and Production Association of beer and soft-drinks, Russian Scientific Research Institute of fermentative products, Russian Scientific Research Institute of antibiotics and ferments for medical purposes).

Study of MM wave influence on Yeast-like fungus.
Two types of yeast-like fungus were taken into consideration; Aspergillus orizae (culture MSU) – amylolytic and proteolytic ferment producer, used for saccharification preparation, especially at incomplete starch saccharification. Proteolytic ferments of the fungus posses fibrinolytic properties, and thrombus dissolution is an important property of the fungus.

MM wave exposure stimulates biomass increase for Aspergillus orizae. Maximal biomass increase at exposure on fixed wavelength amounts to 22%; it is possible to decrease biomass output by 11% providing exposure at another wavelength.

Optimal operating mode for mm wave exposure stumulates fermentative activity for fungus , and stimulating effect is more evident for weaker initial material (no matter by natural or artificial factors it was caused – storage, temperature conditions, etc.).

It is possible to direct fermentation processes for Aspergillus orizae by MM wave exposure: to increase one process with simultaneous decreasing of some other process. So, increasing fibrinolytic activity by 80-90%, MM wave exposure could at the same time decrease caseinolytic activity up to the certain value. It should be marked that in contrast to bacteria, only multiple exposures by MM wave could influence on mycelial fungus spores. Repetition factor is 10 times. Changes acquired in the result of multiple exposures by MM waves are inherited by the next generations. Biomicrowave.com

Electrical Fields, Infections & Superbugs

Although I am not able to study on a biological level the insights I am having, it is totally wrong for the health care and medical establishments around the world to ignore electrical fields and electrical pulse fields in relation to increasing hospital 'superbugs'. Sure, anti-biotics play a large role in this. To what extent are the electrical fields and pulse wave transmissions also contributing to the infection problems?

Hospitals and clinics today are generally small spaces crammed full of electrical equiptment. Next to no one is studying the effects of these arrays of electric, microwave fields on basic organsims such as bacteria, fungi, candida and viruses.

My own theory is that the electrical and/or microwave pulse fields do effect microorgansisms in various ways that may, in turn, effect humans. It could even be that the growth cycles are effected - and this means the yeast growth cycles are also effected inside the human cells.

It is possible that the electrical fields, passing and criss-crossing through the cells are effecting how the cells function. Even more serious are possibly altering the behaviour of fungi, mold and yeast cells or their growth cycles. It may even be that some pulse waves kill the yeast cells... but then the person in whom there is a mass yeast die off is going to have a healing crisis due to a mass die off of yeast cells.

As hospitals and clinics become more and more 'technical', the superbugs are growing and apparently mutating. I wonder is anyone studying the effects of various electric fields on germs, bacteria, fungus, mold and yeast? There is an even more complex issue here, and that is the cross waves of signals in an extremely confined space. It may not be enough to understand the behaviour of one electrical field on basic life forms, because these places are a living network of crossing signals and pulses, electrical and microwave, stationary and pulsed frequencies. This also has to be taken into consideration.

What I am seeing is difficult to describe, and so I have to explain it backwards. Science and modern health care see microbes as enemies, sort of like that they are out to get us. We have to be protected from microbes and bacteria. The fact is that the microbes, yeast, bacteria, molds and microorganisms are a part of us - they are everywhere.

When we change the outer microbiological environment, even slightly, that change is going to effect us. What we do to the fungi and yeast cells we do to ourselves. If the MM pulse frequencies together with increasing electrical fields are effecting microscopic elements, yeast cells, fungi and candida (in whatever way), this alteration will effect us. We cannot escape from that relationship, it is part of life.

You cannot take a mono-scope, focus it on one part of the whole situation, study it and try to assess what is causing the imbalance, because the larger situation is effecting the smaller mono-micro-situation. For example, our cells communicate electrically, they use certain frequencies of sound to communicate and carry out essential tasks. Just as the military ocean radars effect the cetaceans swimming in the sea, it is possible that the pulsed waves effect our cellular communications and functions.

The sciences are fragemented and divided. Someone who understands electricity, Herz waves and transmission levels would have to understand how magnetic waves effect or alter matter on a cellular level. Are pulse wave electrical fields and microwave pulse frequencies drowning out the song of the body matrix at a cellular and biological level?

Celtic Infrared Therapy

No one is going to believe this... This is the wierdest thing I have ever seen. Maybe I have to turn my IKEA wardrobe into an Infrared Cabin? Only kidding... maybe!

I was reading about the Infrared technology and I suddenly realised that I have a small Infrared heater. I bought the heater at the end of 2005, because I did not use the underfloor heating and I did not like the in-built heater. I found a new type of ceramic element heater with two bars that heated using Infrared.

In the winter the heater heats the room like no other form of electric heater. It is highly efficient and it does not heat the air in the way other electric heaters do. I read the information about the new Infrared technology and I just pulled my heater out of the hall cupboard, and I began to wonder if it might help with the fungus mold allergy and the swelling caused by my body cleaning out.

The Kefir recipe I created seems to be working. I eat one third of a jar three times a day and together with the colon cleanse it does seem to be healing my intestines and also cleaning up the toxic effect of the yeast, bacteria, mycotoxins and the mold allergy.

The strange thing is that early in April 2007, I had a funny reaction to the ceramic heater that really puzzled me at the time. We had a very warm spring where I did not need to use the heater, but in April the temperature suddenly dropped for seven or eight days where I had to bring the heater out again to use in the evening.

The strange thing is that I could not tolerate to have it on. I had never reacted like that before. I always have the heater far away from me, on the other side of the room. Even there it was irritating me to have it on longer than ten minutes. I would start to sweat profusely and feel dizzy and uncomfortable. I would really heat up from inside like a sauna effect.

This was the time when I was beginning to have severe allergy reactions to food, which I later figured out was actually to the mold and fungus in the food. That was the candida reaction. I could not tolerate the Infrared heater to be switched on, no matter how far away it was.

I just got out the heater (middle of summer) and I tested out my theory that it might also help with the candida fungus overgrowth, while drinking lots of water to make sure I dont have a kill off reaction. This is the part no one will believe.

At no point was I too close to the heater that I would begin to heat up. I used it a bit like a sunlamp (although I have never actually used a sun lamp). Before I tested the Infrared heater, I was having a cleaning out reaction to the Kefir. All the tendons connecting the hips to the sacrum were inflamed. I could not go onto the mini trampoline to run and exercise. It was painful to sit in front of the heater.

As I clean out the funny reactions move around the body, and the only alternative is to wait until it has gone. After fifteen minutes in front of the ceramic Infrared heater the pain was completely gone. To find out if this was for real I ran on the mini trampoline for ten minutes to see if the pain would come back. It did not come back and I was able to run on that trampoline as normal.

That was not the only reaction. A spotty red rash appeared on both my forearms, just from warming the rest of my body. I have never had a funny rash like that one. Then the skin on the knuckles of both hands turned bright red and began to itch. I never had that happen before either. They still look like they have a little bit of acid in the skin. If I have a skin allergy reaction in the future I may try the Infrared to see if it helps. Did the yeast react to (is destroyed by) the Infrared heat?

Then a reaction spot I have on my wrists turned into soft blisters, went bright red and are now slowly fading without itching and without any irritation. The pressure that sometimes comes into the eyes depending on what the fungus is doing has receded completely. However, I am being cautious, and I am going to test this out a little bit at a time. I can now read, without my pinhole glasses: "Good morning! We don't want any adventures here, thank you!"

How Ethylene Gas Affects Produce

Townsend Letter for Doctors & Patients - October 2005

Following harvest, apple produce commences to release ripening-hormone ethylene gas. Over-ripening reduces the shelf life of apples, and so the reduction of ethylene is necessary. Ethylene gas removers include potassium permanganate (KMnO4), zeolite, clay, bentolite, alumino-silicate and active carbon. Other sources of ethylene include ripening fruit, rotting vegetation, exhaust from internal combustion engines/heaters, smoke (including cigarettes), welding, and natural gas leaks (Han JH, 2003).

As fruit ripens, the fluid-juice within the fruit body supports aerobic bacteria and yeast/mold proliferation. Food-borne illnesses may occur due to incidental consumption of commercial, nonpasteurized ("fresh" or "unpasteurized") fruit juices (Matthys AW). Nonpasteurized fruit juice has been associated with numerous food-borne illness outbreaks since the 1920s. Disease syndromes have included salmonellosis, typhoid fever, cryptosporidiosis, Escherichia coli-related diarrhea, and hemolytic uremia (Parish 1997).

Spoilage from Aerobic Bacterial Growth in Refrigerated Apples
Whole fruit or fruit juice may be the source of food-borne illnesses due to pre-harvest contamination or consumer-neglect from too long storage. Fresh apples and unpasteurized apple juice receive little to no antimicrobial treatment and, despite their health-promoting image, may transmit or harbor dangerous contaminants. Acid fruit juices below pH 4.6 were once deemed a minor health threat due to their high acidity. Furthermore, refrigeration temperatures (below 5ºC) were thought to resist pathogen growth, until the discovery that Listeria monocytogenes can grow in temperatures as low as 2ºC. Juice spoilage typically occurs as a reflection of the indigenous microflora, yeast, mold and/or lactic acid bacteria growth. Nonetheless, the emergence of hitherto unsuspected food pathogens with acid resistance combined with an increase in susceptible individuals, immunocompromised, chronically ill, the very young and very elderly, has dramatically changed this picture. Safety must always take precedent with strict limits on production, harvest, transportation, storage, manufacture, processing, labeling and distribution. These are incorporated into Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) with Hazard Analysis and Critical Control Point (HACCP) procedures being applied throughout the food chain. These will be emphasized as appropriate.

The National Food Processors Association (NFPA) has considered several options including current Good Manufacturing Practice (GMP) regulations. One of NFPA's officers wrote, "The only means of assuring that juice did not contain potentially pathogenic microorganisms was to include a microbial control step that has been scientifically proven to be effective in providing a level of protection equivalent to pasteurization in the process. Two percent of all juice products are not pasteurized or otherwise treated. Illness attributable to raw juice or juice includes imported frozen raw (unpasteurized) Mamey puree (13 cases, typhoid fever—Salmonella), raw apple juice in Canada (E. coli 0157:H7), raw orange juice in Australia (435 cases—Salmonella), raw orange juice from Arizona (300 cases—Salmonella muenchen in 20 states) and raw apple juice in Tulsa, Oklahoma (9 cases—E. coli 0157:H7). Only a microbial kill step applied to harvested raw fruit and/or juice itself can ensure that potentially pathogenic microorganisms are eliminated. Sorting and washing of fruit should be standard practice in all Good Manufacturing Practice operations for juice production but cannot be relied upon to ensure the complete removal of pathogenic microorganisms.

While theoretically possible, achieving an appropriate level of protection from pathogenic microorganisms without applying some inactivating treatment to the juice seems technologically infeasible at this time. Processing methods that may provide an equivalent kill step include batch and continuous high-pressure processing systems, pulsed electric fields, ultraviolet light, electron beam treatment, irradiation, ultra filtration, or use of one or more of the preceding treatments in combination with an anti-microbial compound" (Matthys AW).

Potassium permanganate (KMnO4) is a potent antimicrobial compound, which acts as an oxidizing agent directly reducing the contaminated environment of indigenous toxic substances and/or aerobic bacteria. KMnO4 is so potent that it should not come in direct contact with humans or food nutrients. Townsendletter.com

Pulsed Ultra Violet-Light Decontamination of Small Fruits
Each year the United States looses over one billion dollars due to foodborne illnesses. It is estimated that there are 76 million illnesses each year with fresh produce being the second most common cause. Between 1990 and 2003 there were 23,857 cases of foodborne illness traced back to fresh produce. Small fruits, such as raspberries and strawberries, have been implicated in numerous cases of foodborne illness. At least five outbreaks of Cyclospora cayetanensis were traced to raspberries and strawberries have been implicated in three outbreaks of Hepatitis A. While there have been no recorded bacterial outbreaks associated with small fruits, the possibility exists, since the contamination routes responsible for previous outbreaks are the same for bacterial pathogens. A United States Food and Drug Administration (FDA) survey found that 1 out of 143 imported strawberry samples tested positive for Salmonella. Also, research has shown that both Salmonella and E. coli O157:H7 are capable of surviving on fresh strawberries for over 7 days. Currently raspberries and other small fruits are not washed prior to market and research has shown that washing with water or other common sanitizers is not enough to combat this potential contamination problems. Pulsed UV-light is one technology. In this study pulsed UV-light was applied to strawberries and raspberries at varying distances and times. Maximum reductions of 99.99% and 99.98% of E. coli O157:H7 and Salmonella were obtained on raspberries and 99.29% and 99.49% on strawberries. This research indicates that treatment with pulsed UV-light shows promise for the decontamination of small fruits. gradsch.psu.edu

In relation to contamination of soft fruit, it used to be that fruit pickers urinated into the baskets of fruit to increase the weight (with regard to payment for their work), and that some fruit pickers would urinate into the fruit as a way of hitting back at their employers etc. However, the same difficulties apply to any area of agricultural food production where basic levels of hygene canot be guaranteed.

Fruit Hygene PDF

Quarz Crystals & The Tesla Plate

Of all the things I looked at, this is the most amazing and the most surprising results. I know this on an energetic level, but to see a physical alteration was a real surprise. Although, I am not sure about the Tesla plate with Candida, as the electrical effect at first seems to solidify the yeast into thick strings. Without an electrical zapper pulse I am not sure the yeast dissolves? The effect in the glass is totally different than all the other tests.

I tested the water with my paeolithic stone age tools and I forgot about the Tesla plate and the quarz crystal glasses. Those two glasses were also part of the elecrical resonance test. However, the water was not totally clear. A few hours later in both cases the water had cleared. That was a surprise.

Clear vinegar is the worst of all the tests. Vinegar is worse than raw brown sugar. Even Sauerkraut is not a problem, but vinegar alters the PH throughout the body in such a way, it is almost like a poison. Vinegar will kill bacteria, so I may use it to clean the toilet and the fridge? However, vinegar or apple cider vinegar acidifies the blood and tissues which promotes the production of bacteria, yeast, fungus, and mold. Foods To Avoid

Of all the tests I have done so far the clear organic vinegar in water test is the ugliest of all. It does not look good for my own private consideration as a 'food'. Even the raw sugar does not look that ugly.

Quarz Crystal - Silica Tetrahedra
Together, oxygen and silicon account for 80 percent of the atoms in the earth's crust. This means that crustal minerals are mainly combinations of these two elements. The Silica Tedrahedron

Okay, so I have to build myself a living silica tedrahedron room.

Silicates as a natural resource
Though we generally think of coal or oil when discussing natural resources, silicate minerals are a natural resource we can’t live without on our planet, and not just because of our increasing reliance on computers. Without quartz, there would be no glass. Without the clay minerals, we would have no ceramics or pottery. We use silicate minerals in the manufacture of many building materials, including bricks and concrete. The weathering of silicate minerals on the surface of the earth produces the soils in which we grow our foods and the sand on our beaches. The properties of the minerals that are important to us are based on the versatility of the silicate anion in combination with other elements. The Silicates

Silicates: Silicon atoms are found at the centres of tetrahedrons with oxygen atoms at the corners. Man was created from clay. Clay minerals or have I come full circle back to the tetrahedra?

Back To The Basics

I think I am beginning to understand the mistakes we are making in not understanding the neture of what is happening to our own bodies. Substances that are good for killing yeast cells also cause the candida to form clumps, solidify or apparently thicken. This is basic chemistry, but it is so basic no one seems to be studying it.

I don't know? I wonder if we have become so specialised that understanding the basic (and very simple) nature of matter is 'boring'. I mean! Who wants to sit and study the effect certain substances have on yeast and mold cells? It would be like going back to 1 + 1 = 2, when you have already received the Nobel Prize for cosmic science. On a day to day level, if we don't understand the little basics then life gets very difficult when little mistakes are made.

Personally, I am happy to understand the A, B, C's. Maybe understand how certain combinations of elements cause yeast to go stringy and form clumps when they are killed (for example). How other elements or frequencies can alter that effect. Because if the body was supposed to form jello-cells then I think we would all be jelly fishes and not humans.

In todays world very simple things no longer matter. I sense that back to the basics is esential for a healthy community life. (to be continued...)

Seeing Is Believing

You would have to see this for yourselves to believe it. I have three test glasses. Two glasses are jasmine green tea drop test, both have raw brown sugar added and one has a few drops of colloidial silver. The third glass is day two of the Tesal plate test. After some time the Tesla plate water totally dissolves the test even without the Zapper frequency.

I don't know what is happening there with the Tesla plate. It is actually bubbling, or oxidising. That could be due to the elecro-frequency. Yeast and mold behave differently across the spectrum of electromagnetic frequencies. The Tesla plate test without an electrical Zapper pulse creates a thick jelly.

The jasmine green tea with raw cane sugar appears to dissolve the strings (to the visible eye) and the jasmine green tea with colloidial silver added also dissolves the test, but is slightly different.

All the websites warn people to avoid sugar. I understand why. People are addicted to refined sugar, but I am not addicted. I don't really use sugar and not honey either (although I often use honey in situations where I stop eating and begin herb tea fasts). I want to test the sugar, because I do not think we really totally understand what is taking place.

It is all very well to say that Candida likes sugar and forget that healthy Candida plays a role in the living cycle of the human body. By accident I became aware of an intersting reaction.

The electrical charge in the atmosphere increased early this morning due to thunder storm. I had done nothing different than the days before and so I knew the 'allergy reaction' I had was due to the storm. This is not only an increase in moisture, but is also a change in the electrical charge in the atmosphere.

I woke up with the same allergy reaction I had during the last thunder storm. All the tissues were swollen like jelly or like seaweed. It is almost like seaweed. This lasted for hours. The thunder storm is still circling and building. It is quite amazing. I can feel the electricity running through my nerves and tendons. I am absolutley convinced that the overgrowth of yeast, mold and fungi are lowering the bodies resistance to the electric current. In other words the molds are reacting to the increase in the electric frequency and it is undermining how the cells of my body conduct electricity, or respond to electrical currents.

I tried everything that has worked well for the past few days and the seaweed effect got worse. Nothing worked to counteract the effect on the tissues due to the increase in the static electric field of the thunder storm. Even the tee tree oil had no effect. I then tried a Yakult yoghurt drink that I had in the fridge, because the Kefir always seems to work. However, the Yakult is sweet - I tried it anyway. Within a few minutes all the swelling had gone. That surprised me.

The jasmine green tea with raw brown sugar and the glass with the silver added both dissolve the test. This is why I say we do not really understand the relationship sugar compounds have in the chemistry of overgrowths. Orgainc raw sugars dissolve the jellyfish/seaweed effect.

I tried Silica powder, and that is pretty impressive. I added a very small amount to the water (as it appears cloudy). The Germans use Silica powder to treat fungal infections, stomach problems, colon problems, arthritis and tumors. Silica powder is 94 percent silica crystals. Apparently a small amount of silica powder can be mixed with Kefir rather than being mixed into water.

Sinusitis or Fungisitis?

Fungus May Be Causing Your Sinus Infections

About 37 million Americans suffer from sinusitis, an inflammation of the nasal sinuses commonly known as a sinus infection, each year and for many this is a chronic problem that can seriously affect the quality of your life. Most cases of sinusitis are treated with antibiotics, which may help to cover up symptoms in the short-term but are a disaster when used in the long-term.

And despite constant treatment with antibiotics, many people's sinusitis continues to return. According to the American Academy of Allergy, Asthma & Immunology, not only is sinusitis one of the most expensive disorders in the United States, but also its prevalence is on the rise, indicating that the common treatment methods are not getting to the root of the problem.

So what is the root of the problem? Researchers have found that most cases of chronic sinusitis are not caused by infection but are actually an immune disorder caused by fungus. In a 1999 study, the researchers discovered that fungal organisms were present in the mucus of 96 percent of patients who had surgery for chronic sinusitis, and inflammatory cells were clumped around the fungi, which meant the condition was an immune disorder caused by fungus.

Fungus and mold spores are in the air all the time and are commonly inhaled so most people have fungi lodged in the mucus lining of the sinuses. However, only people who are prone to chronic sinusitis will experience an immune response to the fungi that results in the symptoms of sinusitis.

They took the research a bit further and in the next study found that a fungicide was effective in decreasing inflammation and nasal swelling among participants suffering from chronic sinusitis. The researchers are hoping the study will lead to the development of new antifungal medications to treat the condition.

Although antifungals may be more effective than antibiotics--antibiotics make fungal infections worse--there are other steps you can take to lessen your risk of sinus infections by getting at the underlying cause.

Make Your Body Less Hospitable to Fungus

Allergies Or Candida?

I have read so much material on allergies, cancer, aids, environmental illness and candida that I need to take a brain detox. The overall picture I get is that there is an undefined and little understood relationship with: Yeast, bacteria, molds, fungi, candida, microbes, aflatoxin and human disease. Just to give a superficial rundown candida can cause life threatening infections in hospitals, relating to treatement and surgery. Key words: candida infections in surgery; candida hospital infections; candida hospitals; candida superbug.

The next thing I discovered during my research is the symbiotic relationship Candida Albicans seems to have with cancer and HIV Aids, apart from its relationship to allergies, environmental illness, bowl problems and chronic fatigue syndrome, to name but a few. This is because of the nature of yeast cells, the nature of fungus and mold; not as a 'superbug', not to be demonised as a 'deadly disease' or a 'monster illness' (although it is a little monster). The issue with candida is that its growth is related to recycling waste, and is related to the transformation of matter on a cellular level. In my opinion returning matter to its quantum particle state. The problem for humans is that candida is not supposed to become active and break us down while we are 'alive'.

The way I see it, is that the end times disassembling of the cells is activated inside a living organism in the form of a candida uprising. The body is signalling that the electromagnetic field is to be maintained (as we are still alive), but candida is becoming active in its role of digesting matter. To go right to the heart of what that could be, I am of the opinion that electromagnetic frequencies signal the activation of the dissolution of the cells. That can also be due to high doses of antibiotics, as antibiotics are also a resonant frequency sending out an electric signal. Candida and mold can also be activated by electrical fields, electrical frequencies, microwave frequencies - probably in combination with other factors.

It may not be candida alone that makes the imbalance so dangerous. Other molds, yeast and fungus are probably also involved. Depending on the toxic combinations of the molds and fungi the chemistry released can be life threatening or can be a severe warning that something is wrong. I say this because, once molds and fungi start to grow and digest matter they create circumstances where layers of yeast activity form, and the depleted environment becomes supportive of the growth of life threatening bacterias and mold. They are not attacking us, this is a natural process that takes place when the conditions feeding disease are greater than the conditions feeding vitality and health.

With my simplistic Celtic way of looking at the inner and outer world, I wonder if there is a code behind all illness? A basic code, which nature follows to the letter. Inside this code is a key. A key to health or a key to the ending of life. The key could be Candida Albicans. Many people get upset at the draining circumstances of the battle to overcome this little monster. I take the view that in the darkest corner shines the brightest light. One can find a real gift of a diamond hidden in the darkest lump of clay, and this little ray of light with the biggest answer is Candida.

Such a little thing has such a devastating effect. How devastating? Does candida lead to serious diseases like cancer and HIV? To a collapse of organ functions and the collapse of the immune system? It seems to be one of those essential little elements you cannot eliminate. Chemotherapy has no effect on candida. In fact, the more one tries to get rid of it the more it returns with a vengence. However, candida behaves itself in the right environment.

But is candida the problem? Or is candida active when a vital living background resonant frequency begins to break down? The job of candida is to clean up when certain conditions prevail. What if bacteria, yeast, fungi and mold expand in the range of certain electrical frequencies? In this way you have a biological effect corresponding to the frequency and strength of electrical pulse fields. Some magnetic resonant fields would be beneficial to human well being, vitality and health, while other pulse frequencies may benefit mold and fungi, depressing the most important human immune system.

Not only the immune system is effected by Candida Albicans, the cellular nutritional balance is also drastically effected and that is why people get so sick. There comes a point where the cells are dehydrated and starving. I feel this is because the yeast, fungus, mold and bacteria are unlocking the cells. If you stop to think about it, this is what fungi, bacteria and mold are programmed to do. When they grow it is because their growth is part of the breaking down (digesting) of matter. If I have candida, yeast, mold and fungi growing and spreading throughout my body, what does that mean? I am taking that as an example.

Paid to keep silent
If I can figure this out without any funding, how come a trillions of dollar global medical system, with the most highly educated and intelligent people on planet earth (at this time), cannot uncover these basic and fundamental truths? Lets go back to the A-B-C basics of molecular science and molecular biology. When fungus has an environment to grow and spread, what does that mean? When mold does not have an environment to grow and spread would illness occur? Is there a background electromagnetic frequency that allows fungus to grow and another background electromagnetic frequency that inhibits mold and fungal growth? Oh! Sorry that is another branch of the great Hypocratic tree!

The Current of Injury

The Fungal Nature of Cancer
Oncologists advise: “At the first sign of abnormal bleeding, call your doctor.” The terms “benign growth, cyst, polyp and pre-cancerous lesion” describe a mass of abnormal and infected cells closely related to cancer when something triggers rapid growth. Physical injuries that do not heal, due to infection, also lead to cancer.

Healing of a cut finger, or lack of healing if the cut becomes infected, demonstrates the all-natural cause of cancer. Rapid doubling of cells to repair injuries is due to an increased energy field called the current-of-injury. The autonomic current-of-injury stays on until the injury is healed. If the injury is infected healing does not take place but cells continue to divide and multiply endlessly. These mutated cells are rejected like a skin graft that does not take and collect mainly in our storage vessels.

The current of injury that causes human cells to double rapidly also causes the pathogens inside the cells to double rapidly. Fungi and other infectious microbes have genes to produce growth factors for membrane cells, just as mushrooms, a fungi, produce the skin of a mushroom. Human and parasitic life-form cells simultaneously produce growth factors for membrane cells to repair the membrane. The resulting daughter cells end up with mutations in the cell wall. The new cells do not knit with original cells and fail to heal. The current-of-injury stays on. Infected cells and pathogens continue to divide, mutate, and multiply. Lack of knitting results in metastasis. That’s cancer explained with all-natural causes and existing data.

The reason why only membrane cells multiply is that pathogens have growth factors for membrane walls but none to differentiate cells into bones, muscle, fat or other body organs. Cancer does not occur often in muscle or fat tissue because there are very few membrane cells in muscle and fat tissue. We do not have cancer of the heart, arteries or veins because the oxygen level is too high for cancer cells. Cancer occurs in liquid storage vessels because the oxygen level is suitable for cancer cells and relatively thick membranes form the container walls. The frequency of our major cancers—lung, colon, breast, bladder, prostate, etc. — are directly proportional to the size of the vessel and the frequency of infection. Virus do not cause cancer directly. Virus cause growths, such as warts. Injuries trigger rapid growth.

Leukemia is a fungal infection of white blood cells, called leukocytes. Leukemia does not form tumors because leukocytes do not form membranes. Brain tumors initiate in membrane walls within the skull. Cancer consumes only those cells that require growth factors parasites don’t have.

The trigger that causes a pre-cancerous lesion to become malignant cancer growth is a break in the membrane wall. That’s why up to 96% of cancer cells have membrane cell traits. That’s why investigative surgery of a benign growth often triggers cancer. Ronald Gdanski

Antibiotics Are Mycotoxins = Poison!
Candida albicans, yeasts, fungi, parasites & bacteria

Yeast Bacteria & Electro-Frequencies

I am reading myself in circles on the fungal fragmentation of the immune system, and I do not see anyone addressing the electromagnetic (fungal) frequencies behind physical and chemical disorders. By observing how the release of chemicals and toxins lead to the physical distortion of bones, muscles and tendons I am beginning to consider that fungus, mycotoxins and related pollutants are triggering all kinds of brain injury and spastic shrinking of the tissues. What is capable of shrinking muscles and tissue? To what extent are fungus, yeast and mold infections being completely overlooked in the diagnosis and treatment of many kinds of early spastic related, and/or brain damage inside the womb or contracted in early childhood.

I ask myself, what can alter or interfere with biological growth processes, with cell division and with healthy chemical balance of the cells and of the blood? Yeast, surely! What if bacteria, fungi and yeast are visible forms of a smaller non-visible electrical building block of life that use them to break down matter? Some intelligent electrical frequency that guides elemental building blocks (fungus) to break down matter.

If yeast, bacteria and mold can alter the dynamics of human cell function, then how do they do it? They do it with electricity and with magnetism. They alter the polarity of the cells causing them to fall apart instead of holding together. That is what bacteria and fungus are suposed to do. Once the physical cellular structure has reached the point of exhaustion, yeasts, bacteria and fungi begin to grow and do what? They break everything down, they digest matter turning it into building block material again, and that's it.

How do yeasts, bacteria and fungi carry out this process of digesting and breaking down large complex blocks of matter? They would have to alter the electrical frequency of the cells. They must have a key to unlock the cellular codes and return all elements back to a prototype form. On the invisible spectrum this will be an electro-magnetic polarity key and on the visible spectrum it is chemistry. However, in observing how yeast and fungi effect complex molecular binding of atoms in humans and animals, the background alchemy is that fungi alter the magnetic composition, then the chemicals do the rest. The chemicals are the visible manifestation resulting from altering the electrical magnetism of the cells.

All of that can be reversed, if you know how to fine tune magnetism.

How much do birth defects have to do with chronic yeast, mold or fungal infections passed onto the foetus in the building of the human embryo? I write this, because these are not 'mysterious' processes. Each defect has its own characteristics, and that means is has a twin cause characteristic. That twin is probably one of the root cellular processes that can interact with the building-blocks of life: Yeast, fungi and bacteria. Maybe not in isolation, but all of them together in certain combinations effect matter. Maybe alone each of them is harmless. Maybe together, in certain strengths and combinations, the essential building blocks with the codes to break down matter can cause defects to occur?

How does matter get broken down? The microbes cooperate and coordinate in chemical relationship strings to dissolve matter and return complex structures back into essential building block material. Physical matter is broken down into particles by fragmenting the electrical frequency of the cells. The basic harmonic behind this process is a briliant piece of design engineering.

Here you have the physical material world, which is configured to allow unique physical experience interactions (life), and yet it also has to carry out basic functions of life and death. How can elements capable of entering the code strings and taking them apart, returning complex material forms back to their building block state, exist without posing a constant danger to life? Bacteria, fungi and yeast have the codes to dissolve matter. How do you then stop them dissolving matter?

I guess, you give them coordinated chemical packages designed to be effective through specific cooperation. The signal is us. When certain conditions allow yeasts, fungi and bacteria to multiply that is the electrical 'allowance code' to go ahead and dissasemble the cellular structure. We humans are so out of balance with our chemistry and our microwaves, antibiotics and pesticides, toxins and yeast provoking sugars that we create the environment which allows the combination package of yeasts, fungi and bacteria to begin the process of digesting matter. Sometimes even intruding into the womb, the chamber of life, chemically altering natural growth cycles.

Scientists are becoming concerned with an ongoing reduction in western fertility and lower sperm counts. Is yeast, mold and fungi behind this growing problem? Maybe it is?

Electro-Magnetic Frequencies
I was thinking about how molds and yeast multiply, and how these organisms have their own chemistry, their own frequency resonance, their own electrical signal and their own magnetic resonance. The weather changes from dry to humid, from cool to stormy, bringing changes in the electrical and magnetic resonance of the atmosphere. The yeast and bacteria are carrying out behavioural life cycles in relation to whether it is hot or cool, humid or dry and how much electricity in in the air.

The last 'allergy' reaction I had was not related to what I ate - but it was triggered by the weather. A massive thunderstorm was building and the electrical charge of the air changed in the early hours of the morning. I was asleep. The electrical charge effected the polarity of the yeast and the fungi and it was like being hit by a train. I woke up real fast. There you have the KEY, or the magnetic resonance key. That is why we cannot have an imbalance of these basic yeasts and molds in our bodies, because they are altering the magnetic resonance and the magnetic polarity of the body.

I don't have the scientific language to explain what I observed. The key words are: Magnetism, polarity, frequency, electricity, chemical transformations, increasing charge, decreasing charge, electrical keys, magnetic keys, acidity. That is why people get so sick or are effected by changes in the weather. The magneitc signals and the life cycle behaviour of the yeast and fungi react to the electricity in the atmosphere. That is what we are feeling when we suddenly feel weak and sick due to changes in the weather. The electrical polatiry of yeast and mold disrupt the magnetic polarity of the body, which in turn disrupt the body functioning at a cellular level.

To put this in perspective, a virus can be dealt with by the immune system; but if the disruption is a massive electrical dis-resonant charge - how do we deal with that? Why do some people get badly effected by wireless signals and pulse microwaves and other people appear not to be effected? Do the people who are electrically sensitive have food or pollen allergies and maybe Candida? Yes, it is often related. Is it possible areas charged by microwave radiations or powerlines increase yeast/mold growths, creating an undetected health hazzard for the people living in those areas?

My theory is that the yeast and fungus cells react to poweful electrical fields making the human cells with fungus overgrowth vulnerable to those frequencies. It is possible that the yeast and the fungi cells increase during heightened electrical activity. Whatever they do they certainly do something. They may even conduct the pulse waves into the body causing increased discomfort.

It is not just one element but a combination of infections that lead to an overloaded immune response. Mass growths of fungi, yeasts and bacteria would allow certain bacteria to colonise the joints because the body cannot clean up and eliminate the overgrowth. To make matters worse colonies are growing in the colon and other areas of the body, reproducing, spreading and living out their life cycles. Therefore, creating for themselves the acidity and the magnetic polarity environments they need to exist. That altered polarity is what makes us sick.

My next consideration will be oxygen, cellular hydration, magnetic resonance and immunity keys.